Jalapenos Mexican Grille Online Ordering Menu

Taco, enchilada, and burrito with your choice of beef, pulled chicken, or cheese. Served with rice and beans.

Burrito, chimichanga, and tostada with your choice of beef, chicken, or cheese. Served with rice and beans.

Enchilada, burrito, and a chile relleno with your choice of beef, pulled chicken, or cheese. Served with rice and beans.

Grilled chicken breast served with sauteed spinach and mushrooms with a side of guacamole and rice. (No beans )

Sautéed rice, shredded chicken, vegetables & black olives, atop a bed of black beans. Served with pico de gallo & sour cream.

1/2 lb. Angus beef patty grilled to your liking and served with lettuce, tomatoes, onions, and pickles on a brioche bun. Served with fries.

1/2 lb. Angus beef patty, grilled to your liking, with avocado slices & sauteed pico de gallo, served on a brioche bun with your choice of American, Monterey Jack or Cheddar cheese. Served with fries.

Lightly marinated grilled chicken, crispy bacon, lettuce, tomato & mayonnaise, wrapped in a flour tortilla. Served with fries.

Lightly marinated and grilled chicken with romaine lettuce, shredded Parmesan cheese, tomato, and Caesar dressing, wrapped in a flour tortilla. Served with fries.

Breaded chicken strips covered in buffalo wing sauce, bleu cheese, lettuce, & tomato wrapped in a flour tortilla. Served with fries.

Grilled USDA Choice skirt steak or chicken, atop mixed greens with tomato, onion, avocado slices, black olives, cheese & sour cream, served in a flour tortilla shell.

Fresh avocado, diced tomato, onions, garlic, cilantro, and Mexican spices. Served with tortilla chips.

Tortillas rolled with tender shredded pork and cheese, served with a side of pico de gallo and black beans.

Includes choice of beef, pork, or chicken. Served with sour cream and guacamole.

Half size hand-rolled flour tortillas, with your choice of meat or vegetables. Served with lettuce, pico de gallo, guacamole, and sour cream.

Twice-fried plantain patties, lightly seasoned and served with a chimichurri sauce.

Your choice of grilled USDA choice skirt steak or chicken breast, atop tortilla chips dipped in refried beans and smothered in melted cheese and pico de gallo. Served with guacamole and sour cream.

Sautéed chorizo and pickled jalapeño peppers, with a splash of tequila. Served with a side of sour cream.

French fries topped with melted nacho cheddar cheese, homemade chili, and pickled jalapeño pepper rings.

Homemade Mexican sausage meat in a melted jack and cheddar cheese casserole, served with two tortillas.

Grilled chicken breast strips, served with a chipotle honey mustard sauce and rice.

USDA choice skirt steak cooked and served with chipotle sauce and rice.

Melted nacho cheddar cheese mixed with sliced jalapeño peppers, served with tortilla chips and pico de gallo.

Battered and fried jalapeño peppers, stuffed with shrimp and jack cheese, served with sour cream.

Oven-roasted then quickly deep-fried and tossed in wing sauce, served with bleu cheese and celery sticks.

Tortilla chips smothered in melted cheese, refried beans, and beef chili. Topped with pico de gallo, sliced olives, jalapeño peppers, sour cream, and guacamole.

Tender, deep-fried calamari topped with cilantro and fried jalapeño peppers slices.

Fresh mussels sautéed with garlic, cilantro, fresh jalapeño peppers, sliced Italian bread, and a splash of tequila.

Traditional style shrimp, scallops, and calamari, marinated in fresh lemon and lime juices with Mexican herbs and spices. Served chilled.

Thick cut traditional Mexican queso, deep-fried and served with marinara sauce.

Mini chicken quesadilla, mini beef chimichanga, and four pork carnitas flautas.

Six buffalo wings, chili fries, and grilled chicken strips, served with honey mustard sauce and bleu cheese.

Two jalapeños bravos, two butterflied Parmesan shrimp, and fried calamari, served with marinara sauce and sour cream.

A chicken and steak quesadilla, four carnitas flautas, six buffalo wings, four tostones, and four jalapeño poppers.

Diced grilled chicken breast atop fresh romaine with diced tomato, black beans, shredded cheese, black olives, and onion.

Sliced grilled chicken breast atop fresh romaine with tomato, onion, peppers, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell.

Grilled USDA Choice skirt steak atop fresh romaine with diced tomato, onion, peppers, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell.

Marinated grilled chicken breast, served on a bed of freshly tossed romaine lettuce topped with Parmesan cheese. Traditional or Mexican style with chipotle ranch.

Shrimp sautéed in baja sauce (dairy) with fresh cilantro and paprika served over fresh romaine with black olives, Peppers ,tomato, onion , sour cream, and avocado. Served in a flour tortilla shell.

Black bean soup topped with pico de gallo and served with a side of sour cream.

Homemade beef chili topped with shredded cheese and pico de gallo topped with tortilla strips and a side of sour cream.

Tender shredded chicken with sliced avocado in a rich broth topped with shredded cheese, pico de gallo, and tortilla strips, served with a side of rice.

Flour tortilla stuffed with beans, pico de gallo, and cheese, then topped with our house burrito sauce. Served with guacamole and sour cream.

Flour tortilla stuffed with roasted vegetables, pico de gallo, and cheese, then topped with our house burrito sauce. Served with guacamole and sour cream.

Two soft corn tortillas topped with three fried eggs in a spicy chipotle sauce.

Three traditional soft corn tortillas, topped with melted cheese, house enchilada sauce, and with your choice of mixed veggies, spinach, or cheese.

Two hand-rolled flour tortillas, served with lettuce, tomato, pico de gallo, guacamole, and sour cream. With your choice of vegetarian filling.

1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

1/2 lb. CAB patty, grilled to your liking, with avocado slices & sautéed pico de gallo, served on a brioche bun. Your choice of American, Monterey Jack, or cheddar cheese.

A grilled chicken breast served with lettuce, tomato, and sautéed pico de gallo, served on a brioche bun. Your choice of American, Monterey Jack, or cheddar cheese.

Your choice of three hard corn tortillas, or two soft hand-rolled flour tortillas. Served with cheese, lettuce, pico de gallo, and sour cream.

Your choice of USDA Choice skirt steak, chicken breast, or a mix of the two sautéed with diced tomato and onion, inside two hand-rolled flour tortillas, served with guacamole, sour cream, lettuce, and pico de gallo.

Three traditional soft corn tortillas, with your choice of stuffing. Topped with our house sauce and mixed cheeses.

Two tortillas filled with USDA Choice steak or grilled chicken breast, topped with chili.

Homemade flour tortilla, topped with our house burrito sauce and cheese. Filled with refried beans, cheese, pico de gallo, and your choice of meat.

Two large hand-rolled flour tortillas, with your choice of filling, pico de gallo, and melted cheese. Served with guacamole and sour cream.

Grilled chicken breast served with sauteed spinach and mushrooms with guacamole and rice. (No beans )

Two tortillas filled with pulled pork, jack cheese, ham, mustard, sliced pickles, and mayonnaise.

Breaded chicken breast, stuffed with ham and Jack cheese, topped with a Mexican tomato sauce. Served with with cilantro, potato, peas, carrots, peppers, and onion.

Hand-rolled flour tortilla, stuffed with your choice of ground or shredded beef, pulled chicken, or shredded pork. Deep-fried, covered with house sauce, and served with sour cream and guacamole.

Two crispy corn tortillas piled high with lettuce, tomato, onion, and shredded cheese. Topped with your choice of meat.

Sweet poblano peppers battered and deep-fried, filled with choice of shredded beef, pork, or pulled chicken. (Black beans)

Sautéed rice, shredded chicken, onion, peppers, black olives, and black beans. Served with pico de gallo and sour cream.

Mexican spicy peppers, onion, tomato, and garlic, infused with tequila, atop a fresh snapper fillet.

Shrimp prepared in a garlic-lemon-butter sauce, topped with onion, peppers, and tomato.

Battered and pan-fried snapper served in an avocado sauce, topped with sautéed onion and mushrooms.

Sautéed salmon fillet in a red wine and garlic Vera Cruz sauce.

Snapper fillet sautéed in a red wine and garlic sauce with tomato, onion, and peppers.

Shrimp sautéed in a Vera Cruz sauce with a touch of chipotle, and topped with queso fresco and feta. Served with black beans.

One huge shrimp kabobs featuring a host of onion, peppers, and Mexican spices. Served over rice with tostones.

Grilled onions, peppers, and tomato with a side of shredded cheese, sour cream, pico de gallo, guacamole, and hand-rolled flour tortillas. Served on a sizzling platter with your choice of meat.

Poblano peppers, bacon, and Jack cheese, stuffed into your choice of grilled chicken or steak. Served with a side of shredded cheese, lettuce, pico de gallo, sour cream, guacamole, and hand-rolled flour tortillas.

A winning combination of grilled USDA choice skirt steak and grilled chicken breast along with shrimp prepared three different ways. Served with hand-rolled flour tortillas, pico de gallo, guacamole, cheese, and sour cream.

Sautéed poblano peppers and caramelized onions in a green tomatillo sauce, with your choice of meat.

Butterflied, charbroiled shrimp with grilled onions, tomato, and peppers.

Lightly marinated and grilled USDA Choice 12 oz. steak served with a cheese enchilada.

Salmon fillet served with a cheese enchilada

Char-grilled USDA Choice marinated skirt steak topped with sauteed onions. Served with a side of sweet plantains, rice, and black beans.

USDA choice skirt steak topped with garlic sauce, shaved fried onions, and julienne poblano peppers.

Charbroiled USDA Choice rib eye topped with sliced portobello mushrooms and chimichurri sauce.

USDA Choice rib eye steak topped with house made onion rings served with oven potatoes and grilled vegetables. No rice and beans.

USDA Choice rib eye steak smothered in roasted pepper sauce with oven potatoes. No rice and beans.

Grilled chicken, shrimp, and vegetable kabob, on a bed of rice topped with green tomatillo sauce.

Grilled boneless chicken breast paired with a spinach enchilada, smothered in a green tomatillo sauce.

USDA Choice skirt steak marinated in citrus juices with green onions, and sliced mushrooms.

Grilled chicken and sautéed shrimp with green tomatillo sauce, caramelized onion, and Monterey Jack cheese.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with rice.

Beef or chicken. Served with rice.

Beef or chicken. Served with rice.

Served with rice.

No fries or rice with this.

Seasoned

Your choice of dressing

Served with chipotle ranch dipping sauce

House recipe chimichurri sauce

Apple filling served on a homemade deep fried tortilla topped with brandy butter sauce and vanilla ice cream

Vanilla or chocolate rolled In crushed corn flakes, served in a crispy tortilla

A light pillow shaped pastry deep-fried and dusted with sugar cinnamon and honey

Pastry strips, deep-fried, moist and light on the inside with a crispy exterior coated in cinnamon and sugar, honey served with vanilla ice cream

Ripe plantains sautéed in butter, brown sugar, rum and cinnamon. and served with vanilla ice cream.

20 oz Pepsi, Diet Pepsi, Sierra Mist

Peach or Raspberry.

Poland spring